Hummus - MA SNAP-ED
Classic garbanzo bean dip perfect for snacking, served with veggies or whole wheat pitas—easy to make and budget-friendly.
Ingredients
- 2 cups garbanzo beans, cooked (chickpeas)
- 2 cloves garlic (minced)
- 1/4 cup lemon juice
- 1 tablespoon sesame tahini ([sesame paste] or substitute peanut butter for a sweet taste)
- 2 tablespoons olive oil
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