Mexican Rice
| 2 | tbsp | canola oil | | 3 | unit | garlic | | 0.5 | unit | jalapeno peppers | | 0.5 | unit | onions | | 1 | cup | rice, white | | 1.5 | tsp | salt | | 2 |
Ingredients
- 2 tbsp canola oil
- 3 unit garlic
- 0.5 unit jalapeno peppers
- 0.5 unit onions
- 1 cup rice, white
- 1.5 tsp salt
- 2 unit tomatoes
- 1.75 cup vegetable broth
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