SHAVUOT - Roasted Sweet Potatoes and Beetroot | Fast Ed

SHAVUOT - Roasted Sweet Potatoes and Beetroot | Fast Ed

fast-ed.com.au

Preparation time: 15 minutes Cooking time: 1½ hours Serves: 8 1 Preheat oven to 180°C. Arrange the sweet potatoes on an oven tray then bake for 1 hour,

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Ingredients

  • 4 small sweet potatoes
  • 6 small beetroot
  • 8 sprigs thyme
  • 8 juniper berries, crushed
  • ¼ cup extra virgin olive oil
  • ½ cup almond kernels, toasted
  • 4 cups baby mustard leaves
  • 1 Tbsp dukkah
  • 1 Tbsp preserved lemon rind
  • finely-grated zest and juice of 1 lemon
  • 1 tsp honey

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