BURSTING CHERRY TOMATO TART - Dish off the Block

Name: BURSTING CHERRY TOMATO TART - Dish off the Block
Ingredients: 1 sheet frozen puff pastry dough, thawed; 1, 5.2 ounce package Boursin Garlic and Fine Herbs Cheese, softened to room temp; 2 cups cherry or grape tomatoes, cut in half; ½ cup mozzarella tiny ‘pearls’; ½ teaspoon Dish off the Block Ciao Bella Italian Spice Blend; 2 tablespoons grated parmesan cheese; 2-3 tablespoons olive oil; ½ cup fresh basil leaves, chiffonade or whole small leaves

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Instructions: Preheat oven to 400 degrees. Line a 10” x 15” sheet pan with parchment paper. Roll the puff pastry out on a lightly floured countertop to 10” x

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Ingredients

1 sheet frozen puff pastry dough, thawed
1, 5.2 ounce package Boursin Garlic and Fine Herbs Cheese, softened to room temp
2 cups cherry or grape tomatoes, cut in half
½ cup mozzarella tiny ‘pearls’
½ teaspoon Dish off the Block Ciao Bella Italian Spice Blend
2 tablespoons grated parmesan cheese
2-3 tablespoons olive oil
½ cup fresh basil leaves, chiffonade or whole small leaves