Cherry tomato and herb puff tarts recipe | delicious. magazine

Cherry tomato and herb puff tarts recipe | delicious. magazine

www.deliciousmagazine.co.uk

These cherry tomato tarts are made with flakey puff pastry and heightened by salty parmesan, aromatic herbs and cream cheese.

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Ingredients

  • 250g cherry tomatoes, halved
  • Extra-virgin olive oil to drizzle
  • 375g ready-rolled all butter puff pastry
  • 4 tbsp cream cheese
  • 2 free-range egg yolks
  • 25g parmesan (or vegetarian alternative), finely grated
  • 2 tbsp finely chopped fresh chives
  • Handful fresh basil leaves

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