Cherry tomato and herb puff tarts recipe | delicious. magazine
These cherry tomato tarts are made with flakey puff pastry and heightened by salty parmesan, aromatic herbs and cream cheese.
Ingredients
- 250g cherry tomatoes, halved
- Extra-virgin olive oil to drizzle
- 375g ready-rolled all butter puff pastry
- 4 tbsp cream cheese
- 2 free-range egg yolks
- 25g parmesan (or vegetarian alternative), finely grated
- 2 tbsp finely chopped fresh chives
- Handful fresh basil leaves
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