Vegetarian Stuffed Onions | HerbaZest

Ingredients

• 1 1/2 cups of rice (uncooked)
• 8 onions (white, medium)
• 2 cloves of garlic (minced)
• 1 cup of tomato puree
• 1/2 cup of olive oil (divided)
• 1/2 cup of vegetable broth
• 1 tablespoon of vinegar
• Salt (to taste)
• Ground black pepper (to taste)
• 1 1/2 teaspoons of ground cinnamon
• 1 teaspoon of ground cumin
• 1/2 cup of parsley (+ more for garnish)