Murcia Orange Ganache Enrobed Bonbons

Name: Murcia Orange Ganache Enrobed Bonbons
Ingredients: 1.8 oz35% cream; 5.3 ozOrange puree; 15.4 grOrange zest; 0.2 ozFresh ginger; 0.9 ozGlucose syrup; 0.9 ozInvert sugar; 0.4 ozNcb-hd706-by; 1.8 ozButter; Q.S.Orange ganache squares (component 1); Q.S.Chm-q415ar

www.callebaut.com

Inspired by Murcia’s oranges, a city in southeastern Spain, you will love the flavor kick and freshness of this orange ganache!

View full recipe on www.callebaut.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.callebaut.com.

Share this recipe:

Cooking tools:

Guitar cutter
Guitar sheet
Frame
Transfer sheet
Dipping fork
Blender
Instant-read thermometer
Fine-mesh sieve
Scraper
Sponge
Tray
Saucepan
Stove
Chef's knife
Spatula
Mixing bowl
Paper towel
Parchment paper
Gloves

Ingredients

1.8 oz35% cream
5.3 ozOrange puree
15.4 grOrange zest
0.2 ozFresh ginger
0.9 ozGlucose syrup
0.9 ozInvert sugar
0.4 ozNcb-hd706-by
1.8 ozButter
Q.S.Orange ganache squares (component 1)
Q.S.Chm-q415ar

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Murcia Orange Ganache Enrobed Bonbons

Ingredients

Ready to cook this?

More Like This