Murcia Orange Ganache Enrobed Bonbons
Inspired by Murcia’s oranges, a city in southeastern Spain, you will love the flavor kick and freshness of this orange ganache!
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Cooking tools:
- Guitar cutter
- Guitar sheet
- Frame
- Blender
- Dipping fork
- Transfer sheet
- Scraper
- Metal tray
- Chef's knife
- Fine-mesh sieve
- Instant-read thermometer
- Paper towel
- Mixing bowl
- Saucepan
- Stove
- Spatula
- Sponge
- Parchment paper
- Gloves
Ingredients
- 50 g 35% cream
- 150 g Orange puree
- 1 g Orange zest
- 5 g Fresh ginger
- 25 g Glucose syrup
- 25 g Invert sugar
- 429 g Callebaut Dark Chocolate - 811 - 5kg Block
- 10 g Ncb-hd706-by
- 50 g Butter
- Q.S. Orange ganache squares (component 1)
- Q.S. Callebaut Milk Origin Chocolate - Ecuador - 2.5kg Callets
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