NZ "kiwi" hamburger | Just A Pinch Recipes
Cut buns crossways in half, toast in oven 100c 10 mins, butter. Slice tomato. Separate lettuce leaves. Peel n slice onion, fry in pan. PATTIES. In bowl combine mince, salt n...
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Ingredients
- 6 round hamburger buns
- 1/2 kilogram(s) beef mince
- 1/4 teaspoon(s) salt
- pinch(es) pepper
- pinch(es) mixed herbs
- 1 onion
- 2 firm tomatoes
- 6 teaspoon(s) mayo
- 6 teaspoon(s) steak or tomato sauce (ketchup)
- 100 gram(s) grated cheese
- 6 teaspoon(s) marge or butter
- - cooking oil
- 1/2 - iceberg lettuce
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