Korean Beef Bowl | Florette Salad | Make it unFloretteable

Ingredients

• 200g rice
• 4 large eggs
• 2 tablespoons olive oil
• 2 cloves garlic, finely chopped
• 2 tbsp brown sugar
• 2 tbsp soy sauce
• 1 tbsp ginger, finely chopped
• ½ tsp dried chilli flakes
• 500g minced beef
• 2 spring onions, finely sliced
• 1 tsp sesame seeds