Tuna/sausage kimbap recipe

Tuna/sausage kimbap recipe

en.petitchef.com

Preparation before rolling: Drain the oil from tuna and put it on a heated pan and cook for about 2 minutes. Prepare the cooked rice in a large bowl and mix...

View Original

Share this recipe:

Ingredients

  • 5 cups of cooked rice
  • Roasted seaweed
  • Yellow radish pickle , 1 big cucumber (cut them into strips)
  • A can of tuna
  • Cooked sausage, cooked crab meat (cut them into strips)
  • mixing sauce (made with 1 tablespoon of sesame oil,1 teaspoon of sugar, 1/2 teaspoon of salt, 1 teaspoon of lime juice)

More Like This