Tuna Bibimbap Recipe | Samsung Food App

Ingredients

• 2 cups mung bean sprouts
• 1 3.2oz tin of Albacore Tuna
• 4 cups fresh spinach, rinses and dried
• 1 large carrots, peeled and mandolined on a paper thin setting
• 1 cup shiitake mushrooms, sliced thinly with their stems kept on
• ½ cup sesame oil
• ¼ cup soy sauce
• 4 garlic cloves, finely chopped
• 2 cups cooked white rice
• ½ cup Napa kimchi
• 4 eggs, sunny side up
• 2 green onions, slices thinly on a bias
• Red hot sauce of your choice
• 2 teaspoons Daybreak Seaweed Pure Wakame Flakes