Pressure Cooker Chicken Noodle Soup | Grandma Nancy's Cookbook

Name: Pressure Cooker Chicken Noodle Soup | Grandma Nancy's Cookbook
Ingredients: 1 tablespoon olive oil; 1 small onion, diced; 3 medium carrots, peeled and thinly sliced; 2 medium stalks celery, thinly sliced; 1 clove garlic, minced or put through a garlic press; 4 medium boneless, skinless chicken thighs, cut into bite-sized pieces; 4 cups chicken broth low or no-salt prefered; 4 cups water; 1 teaspoon Better than Bouillon Chicken Base optional, see note; 1/2 teaspoon dried dill weed; 1/2 teaspoon dried parsley; salt; pepper; 6 ounces (half bag) wide egg noodles, cooked according to package directions see note

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Pressure cooker
Stove
Saucepan
Colander
Chef's knife
Cutting board
Measuring spoon
Measuring cup
Wooden spoon
Ladle
Mixing bowl
Pot

Ingredients

1 tablespoon olive oil
1 small onion, diced
3 medium carrots, peeled and thinly sliced
2 medium stalks celery, thinly sliced
1 clove garlic, minced or put through a garlic press
4 medium boneless, skinless chicken thighs, cut into bite-sized pieces
4 cups chicken broth low or no-salt prefered
4 cups water
1 teaspoon Better than Bouillon Chicken Base optional, see note
1/2 teaspoon dried dill weed
1/2 teaspoon dried parsley
salt
pepper
6 ounces (half bag) wide egg noodles, cooked according to package directions see note