Grandma’s Pressure-Cooker Chicken Noodle Soup | Reader's Digest Canada
"I've made this soup weekly since I modified my grandma's recipe for the pressure cooker. Chicken soup, especially this one, is quick to make and budget-friendly for any large family." —Tammy...
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Cooking tools:
- Pressure cooker
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Colander
- Saucepan
- Ladle
- Serving bowl
Ingredients
- 2 tsp olive oil
- 4 bone-in chicken thighs
- 2 medium carrots (peeled, sliced into 1/2-inch pieces)
- 1-1/2 celery ribs (sliced into 1/2-inch pieces)
- 6 cups reduced-sodium chicken broth
- 1/2 tsp salt
- 1/8 tsp pepper
- 1/2 package uncooked fine egg noodles (cooked, 8 ounces)
- Chopped fresh parsley (optional)
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