Asian Peanut Slaw Recipe - Cooking Index
Salads recipe for Asian Peanut Slaw - Cook vinegar and sugar in small saucepan over medium heat, stirring constantly, until sugar dissolves, about 2 minutes. Add sesame oil, fish sauce and oil....
Keywords
- asian peanut slaw recipe salads recipe for asian peanut slaw - cook vinegar
Ingredients
- 1/2 cup 118ml Vinegar
- 2 tablespoons 30ml Sugar
- 3/4 teaspoon 3.8ml Sesame oil
- 3 tablespoons 45ml Fish sauce
- Oil
- Freshly-ground black pepper - to taste
- 1 Large head Napa cabbage
- 4 Carrots - grated
- 1 Green onions - cut 1/2" pieces
- 1 cup 16g / 0.6oz Chopped cilantro
- 1 cup 146g / 5.1oz Chopped salted dry-roasted peanuts
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