Roast venison loin with pumpkin & Sichuan salt - Good Food Middle East
A great autumn dish, try this roast venison and pumpkin as an alternative Sunday roast. The Sichaun salt seasoning really packs a flavour punch
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Ingredients
- 1 small pumpkin or squash, peeled and seeds removed, then sliced into wedges
- 8 sage leaves
- 60ml maple syrup
- 3 banana shallots, peeled and sliced lengthways
- 40g butter
- 600g venison loin, fat and sinew removed
- 10 Sichuan peppercorns
- 1 tbsp flaky salt
- 1 tsp chopped rosemary
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