Venison with roseval potatoes and pumpkin
Perfect autumn flavors and colors. Lovely venison with roseval potatoes, served with pumpkin and oyster mushrooms. Mmm, can you smell it already?
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Ingredients
- 2 venison steaks
- 1 butternut squash
- butter for baking
- olive oil for baking
- 200 grams oyster mushrooms
- 250 ml game stock (fond de gibier)
- 30 ml balsamic vinegar
- 6 Roseval potatoes
- a few rosemary sprigs
- pepper and salt to taste
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