Venison with roseval potatoes and pumpkin
Perfect autumn flavors and colors. Lovely venison with roseval potatoes, served with pumpkin and oyster mushrooms. Mmm, can you smell it already?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 2 venison steaks
- 1 butternut squash
- butter for baking
- olive oil for baking
- 200 grams oyster mushrooms
- 250 ml game stock (fond de gibier)
- 30 ml balsamic vinegar
- 6 Roseval potatoes
- a few rosemary sprigs
- pepper and salt to taste
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