Suet-Crust, for Meat or Fruit Puddings from Modern Cookery for Private Families by Eliza Acton
Clear off the skin from some fresh beef kidney-suet, hold it firmly with a fork, and with a sharp knife slice it thin, free it entirely from fibre, and mince it very fine: six ounces thus prepared ...
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Ingredients
- Flour, 2 lbs.
- salt, 1 teaspoonful
- water, 1 pint.
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