Dole Foodservice
Explore Dole's new IQF Lemon Wedges and a Traditional Mango & Ginger Pork Soup Dumpling Recipe. Perfect for adding flavor and variety to your menu!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dolefoodservice.com.
Cooking tools:
- Food processor
- Bamboo steamer
- Wok
- Fine-mesh sieve
- Pot
- Stove
- Baking sheet
- Refrigerator
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Mixing bowl
- Kitchen towel
- Parchment paper
- Serving bowl
Ingredients
- 5 lbs pork ribs, rinsed and drained
- 2 ½ qt water
- 2 ½ qt DOLE® Pineapple Juice
- ¼ cup white pepper, ground
- 2 Tbsp black pepper, finely ground
- ½ cup garlic, minced
- 5 ea star anise, whole
- ⅓ cup dark soy sauce
- ¼ cup fresh ginger, sliced
- 1 Tbsp gelatin
- 4 ea scallions, thinly sliced
- 3 Tbsp light soy sauce
- 2 Tbsp Chinese rice wine
- 2 cups DOLE Chef-Ready Cuts Mango Cubes, thawed
- 60 ea dumpling wrappers
- cabbage leaves or paper, as needed for steaming
