Dole Foodservice
Ingredients 1 lb. ground pork 3 tablespoons Korean chili paste 2 tablespoons Korean chili flakes 1 tablespoon soy sauce ¾ cup mango puree 2 cloves garlic
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dolefoodservice.com.
Cooking tools:
- Blender
- Cheesecloth
- Mason jar
- Saute pan
- Saucepan
- Pot
- Mixing bowl
- Slotted spoon
- Fork
- Spoon
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Refrigerator
- Plate
Ingredients
- 1 lb. ground pork
- 3 tablespoons Korean chili paste
- 2 tablespoons Korean chili flakes
- 1 tablespoon soy sauce
- ¾ cup mango puree
- 2 cloves garlic finely minced
- 1 teaspoon fresh ginger finely minced
- 1 tablespoon sesame oil
- 1 tablespoon canola oil
- 1-2 jalapeno peppers seeded and chopped
- ½ cup sour cream
- 2 tablespoons mayonnaise
- 1 tablespoon lime juice
- ½ teaspoon salt
- ¼ teaspoon ground cumin
- ¼ teaspoon garlic powder
- 1 cinnamon stick
- 1 teaspoon whole cumin seeds
- ½ teaspoon black peppercorns
- 3 cardamom pods crushed
- ¾ cup distilled white vinegar
- ¾ cup DOLE Pineapple Juice
- juice of 12 lemon
- 1 tablespoon kosher salt
- 2 dried Thai chilies
- 1 cup DOLE Chef-Ready Cuts Mango Cubes
- 1 cup DOLE Chef-Ready Cuts Diced Peaches
- ½ small red onion thinly sliced
- 1-2 pounds short grain white rice
- ½ cup rice wine vinegar
- ½ cup mirin sweet rice wine
- 5-6 large eggs
