Dole Foodservice
Ingredients PICKLED MANGO INGREDIENTS: 1 cup water 1 cup apple cider vinegar ½ Tbsp salt, kosher 2 Tbsp sugar 2 cups DOLE® Chef-Ready Cuts Mango Cubes, thawed
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dolefoodservice.com.
Cooking tools:
- Dutch oven
- Grill
- Oven
- Stove
- Saucepan
- Airtight container
- Refrigerator
- Paper towel
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving platter
- Fork
Ingredients
- 1 cup water
- 1 cup apple cider vinegar
- ½ Tbsp salt, kosher
- 2 Tbsp sugar
- 2 cups DOLE® Chef-Ready Cuts Mango Cubes, thawed
- 3 lbs pork shoulder, quartered
- 2 cups mango purée
- ¾ cup achiote paste
- 2 cups DOLE Pineapple juice
- ¼ cup lime juice
- 2 Tbsp salt, kosher
- 2 Tbsp oil, for searing
- 30 ea. corn tortillas, 5”
- 5 cups Mango Cochinita Pibil, sub-recipe
- 2 cups Pickled Mango, sub-recipe
- ¾ cup pickled red onion, sliced
- ¾ cup Cotija cheese
- ¾ cup cilantro, picked
