Green Corn Tamale Casserole – Oracibo
Known as Tamal de Elote en Cazuela in Mexico, I make this casserole quite often. It’s a really tasty dish to serve as part of a Mexican meal or with BBQ ribs, c
Ingredients
- 1 (4 oz.) tin whole green chilies
- 1 jalapeno pepper, finely chopped
- 3 cups fresh corn kernels or thawed frozen corn
- 1/3 cup yellow cornmeal
- 2 Tbsp. butter, melted
- 2 tsp. sugar
- ½ to 1 tsp. salt
- 2 oz. each aged Cheddar & Monterey Jack cheese, grated
- Tomato Salsa, recipe below or an excellent bought brand
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