Crispy & Juicy chicken strips recipe: Diner-Style - Food55

Ingredients

• 1.5 lbs (680g) boneless, skinless chicken breasts, cut into strips
• 1 cup (240ml) buttermilk
• 1 large egg, lightly beaten
• 1 tablespoon hot sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 1/2 cups (190g) all-purpose flour
• 1/2 cup (60g) cornstarch
• 2 teaspoons paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper (optional)
• 1/2 cup (120ml) mayonnaise
• 1/4 cup (60ml) Dijon mustard
• 2 tablespoons honey
• 1 tablespoon lemon juice
• 1/4 teaspoon garlic powder
• Vegetable oil or canola oil, for frying