Impossible Pumpkin Pie (Crustless) by Tasha Tindall - FoodSocial
Experience a delicious crustless pumpkin pie in just 5 minutes of prep time and 55 minutes of baking. Perfect for those who prefer a creamy center, this recipe serves 6 and is FODMAP Free. Enjoy!
Ingredients
- 15 oz Pumpkin Purée
- 3 whole Eggs, Pastured
- 0.75 cup Brown Sugar
- 1 Tbsp Cornstarch
- 1 tsp Ginger, Ground
- 0.5 tsp Nutmeg, Ground
- 0.25 tsp Cloves, Ground
- 0.25 tsp Allspice, Ground
- 1 cup Heavy Whipping Cream
- 0.25 cup Milk
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