Meatballs with Raspberry Balsamic Glaze recipe -
Indulge in meatballs with raspberry balsamic glaze—tangy, flavorful, and perfect for holiday parties. Serve with a garnish of fresh herbs and goat cheese.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Oven
- Saucepan
- Stove
- Whisk
- Wooden spoon
- Serving platter
Ingredients
- <u><strong>Meatballs</strong></u>
- 1 shallot, very finely chopped - reserve ⅓ for sauce
- 1 lb ground lamb, beef, or chicken
- 2 eggs
- 1 cup flat leaf parsley, mint or cilantro or a blend
- 1 tsp ground cumin
- 1 tsp coriander
- 1 tsp ground cinnamon
- 1 tsp kosher salt, more to taste
- ½ tsp freshly ground pepper, more to taste
- ½ cup toasted breadcrumbs
- <strong><u>Raspberry Glaze</u></strong>
- ⅓ shallot, finely chopped
- 1 cup Colavita Raspberry Wine Vinegar
- 1 tbsp maple syrup or honey
- 2 tbsp Colavita Raspberry Balsamic Glaze
- Pinch salt and pepper
- ¾ cup frozen raspberries
- Garnish: Fresh herbs (cilantro, parsley or mint) and goat cheese.
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