Summer Rolls With Spicy Peanut Tofu Recipe | Dr. McDougall
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Ingredients
- 2 Brown rice spring roll wrappers
- 2/3 Cup Fresh spinach leaves or other salad greens
- 1 Medium Carrot, trimmed, peeled, cut into matchsticks
- 2-inch Wedge English cucumber, cut into matchsticks
- 1/2 Cup Spicy Peanut Tofu
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