Sake Sea Bass in Parchment Recipe
The advantage of cooking something in parchment is that it steams in its own juices. Here, sea bass is baked with a heady combination of sake, soy sauce, and ginger. Pair it with stir-fried bok choy...
Keywords
- sake
- sea bass
- ginger
- scallion
- main
- dairy free
- gluten free
- nut free
- keto
- quick
- easy
- oven bake
- gourmet
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Cooking tools:
- Parchment paper
- Aluminum foil
Ingredients
- 1/2 cup sake
- 1 1/2 tablespoons soy sauce
- 1 teaspoon grated peeled ginger
- 1 teaspoon sugar
- 6 (6-ounces) pieces skinless sea bass fillet (about 1 inch thick), any bones removed
- 1/2 cup sliced scallions
- Equipment: 6 (12-to 15-inch) squares of parchment paper or foil; kitchen string
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