Ziti with Tomatoes and Roasted Bell Peppers (Zitie al Pomodoro e Pepperoni Arrostiti) | RICARDO

Ingredients

• 1 can (28 oz/796 ml) whole plum tomatoes
• 4 garlic cloves, chopped
• 1/2 tsp red pepper flakes
• 3 tbsp (45 ml) olive oil
• 2 red bell peppers, halved and seeded
• 3/4 lb (340 g) ziti, penne or other short pasta
• 2 tbsp small oregano leaves
• 2 tbsp pitted black olives, quartered
• 8 anchovy fillets, chopped (optional)