Ziti with Red Bell Peppers and Slow Roasted Vegetables - San Remo - US

Ingredients

• 1 lb ziti
• 4 baby zucchini, cut into 1 cm rounds
• 14 oz butternut pumpkin, cut into 1 cm cubes
• 4 tablespoons extra virgin oil
• 1/2 head garlic, unpeeled (approximately 6 cloves)
• 4 roma tomatoes, cut in halves
• 1 yellow bell pepper, cut into segments
• 2 large red bell peppers, cut into segments
• 2 tablespoons fresh basil, chopped
• 5 oz grated mozzarella (optional)
• Salt and pepper to taste (optional)