Garlic and Herb Lentil Soup with Bone Broth – Broth Box

Ingredients

• 300 ml bone broth
• 300 ml water
• 1 tbsp olive oil
• 1 garlic clove, minced
• 100 g lentils, rinsed
• 50 g diced carrots
• 50 g diced celery
• 50 g diced onion
• Fresh rosemary or thyme
• Salt and pepper to taste