Herbed Chicken & Rice Soup with Bone Broth – Broth Box

Ingredients

• 300 ml bone broth
• 200 ml water
• 1 tbsp butter or olive oil
• 1 garlic clove, minced
• 75 g cubed cooked chicken
• 50 g cooked rice
• 50 g diced carrot
• 50 g celery, diced
• Fresh parsley and thyme, finely chopped
• Salt and pepper to taste