Warm blue cheese and crab dip – Food & Home Magazine
Warm blue cheese and crab dip is slightly unusual, but these flavours are perfect together and delicious with almost any anything.
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Ingredients
- 250ml (1 cup) dry white wine
- 500g full-fat cream cheese, cubed
- 2 x 170g tins crab meat, drained
- 150g blue cheese, crumbled
- fresh thyme leaves, for garnish
- bread sticks, to serve
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