Pork with Potatoes, Peas and Carrots
No matter how you look at it, you`ll want seconds as soon as you try it once. Enjoy the pork with potatoes from a master chef. Heat the oil in a pot, pour
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Measuring spoon
- Mixing bowl
Ingredients
- pork tenderloin - 14 oz (400 g)
- potatoes - 24.5 oz (700 g)
- peas - 4/5 cup (200 g) mix with carrots
- onions - 1 head, dry
- tomato paste - 4 tablespoons
- paprika - 1 tsp
- salt - 1 tsp
- savory - 2 pinches
- oil - 3 tablespoons
- flour - 1 tablespoon
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