Pork Tenderloin with Mushroom Sauce and Glazed Carrots
Marie definitely knows how to raise the bar with such simple products. Enjoy the pork tenderloin with mushroom sauce and glazed carrots from a master chef.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Slotted spoon
- Baking dish
- Oven
- Spatula
- Mixing bowl
- Pot
- Plate
Ingredients
- pork tenderloin - 2 pcs.
- mushrooms - 12 to 15 pcs.
- fresh rosemary - 2 - 3 tbsp.
- flour - 1/4 cup
- olive oil - 6 tbsp.
- dry white wine - 2/3 cup (150 ml)
- vegetable broth - about 1 cup (250 ml)
- cooking cream - 2/5 cup (100 ml)
- parsley
- carrots - about 2.2 lb (1 kg)
- butter - 1.5 oz (40 g)
- brown sugar - 1.5 tsp.
- balsamic vinegar - 2 tbsp.
- olive oil - 3 tbsp.
- orange juice - from 1/2 orange
- salt - 1 tsp
- black pepper - 1 tsp.
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