Crispy Tofu Banh Mi – ChefD

Ingredients

• 14 oz firm tofu, pressed and sliced
• 2 small baguette rolls
• 1 carrot, cut into matchsticks
• 2 radishes, thinly sliced
• 1/2 cucumber, sliced lengthwise
• 1/4 cup fresh cilantro sprigs
• 2 tbsp rice vinegar
• 1 tbsp sugar
• 2 tbsp soy sauce
• 1 tbsp cornstarch
• 3 tbsp vegan mayonnaise
• 1 tbsp sriracha
• 2 tbsp neutral oil