Tofu Bánh Mì Recipe - Vietnamese Grilled Tofu Sandwich | Archana's Kitchen

Ingredients

• 1 Baguette 12 inch
• 4 tablespoon Classic Mayonnaise (With Egg)
• 2 tablespoon Sriracha sauce
• 3 sprig Coriander (Dhania) Leaves
• Extra Virgin Olive Oil for cooking
• 1 English Cucumber sliced
• 1 Red Bell pepper (Capsicum) sliced
• 1 Green Bell Pepper (Capsicum) sliced
• 1 Carrot (Gajjar) cut into julienne
• 1 Mooli/ Mullangi (Radish) sliced
• 2 Pickled Jalapenos sliced
• 1/2 cup Chilli vinegar
• 1 tablespoon Sugar
• Salt and Pepper to taste
• 250 grams Tofu sliced into thin rectangular shapes
• 1 tablespoon Soy sauce
• 2 tablespoon Red Chilli sauce
• 1 teaspoon Honey
• 1 teaspoon Black pepper powder
• 1 teaspoon Dry ginger powder