Quiche with rucola sauce - Cascina San Cassiano
Easter Monday lunch made easy with quiche and rucola sauce from Cascina San Cassiano, perfect for a light yet flavorful meal.
Ingredients
- 200 g of flour 00
- 100 g of butter (cold)
- 70 ml of cold water
- 70 g of liquid cream
- Rucola Sauce Cascina San Cassiano
- salt and pepper to taste
- the grated zest of 1 lemon
- 30 g of dried tomatoes
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