Crustless Rice and Zucchini Quiche - Veganuary

Ingredients

• 2/3 cup uncooked rice of your choice
• ½ cup plant milk
• ½ cup water
• 2 large onions, finely cubed
• 2 cloves garlic, finely cubed
• 4 1/2 medium-sized zucchini (of 8'' length), finely sliced
• 1 tablespoon Italian Seasoning
• ¼ cup dried parsley¼ cup dried parsley
• 3/4 cup cashew parmesan
• 1 teaspoon tomato paste
• Salt and pepper
• 1-2 tablespoons vegan butter
• 2 tablespoons Nutritional Yeast
• For the 'egg'-mixture:
• 1 cup chickpea flour
• 1 cup water
• ½ teaspoon kala namak (for a hint of eggy flavour)
• For the cashew parmesan:
• 1 cup roasted and salted cashews
• 1/3 cup nutritional yeast
• 1 teaspoon shiro miso (optional)