Tiramisu trifle | Sainsbury`s Magazine

Ingredients

• 350ml whole milk
• 300ml double cream
• 6 large egg yolks
• 100g caster sugar
• 1 tsp vanilla bean paste, vanilla extract or the seeds from 1 vanilla pod
• 50g cornflour
• 50ml Kahlua or Tia Maria
• 2 tbsp cocoa powder, sifted
• 1 x 235g cappuccino Swiss roll sponge
• 75ml Kahlua or Tia Maria
• 3 tbsp freshly made espresso or strong coffee, cooled
• 100g Belgian dark cook’s chocolate (54% cocoa solids), cut into fine shards
• 1 x 250g tub mascarpone
• 400ml double cream
• 50g caster sugar
• dark and white chocolate curls (see Kitchen Secret)
• 1 tbsp gold pearls from an 80g pack