Tea Marinated Pork - Hojicha Roast Pork Recipe - – Yunomi.life
What is Hojicha? Hojicha is a type of Japanese green tea. 焙じ茶(Hoji-cha), Hoji means roasting and Cha means tea, so it is roasted green tea. As it is roasted, th
Ingredients
- 500-600g / 17-21oz pork shoulder chops
- 300ml water
- 5g / 0.2 oz Hojicha leaves
- A dash of oil
- 1 table spoon salt *I used Moshio
- 2 table spoons shoyu (soy sauce)
- 1 table spoon honey
- 1 tea spoon ginger powder
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