Tea Braised Pork (Kocha buta) - Rinchan Café
Tender pork braised in tea for 1.5 hours, served on salad or in fried rice—simple, flavorful, and perfect for lazy days. Enjoy!
Ingredients
- 500 g pork block
- 1 Tea pack
- 3 tbsp Vinegar
- 1.5 tbsp Olive oil
- 1 tbsp Grated sesame
- 1 tbsp Sauteed sesame
- As needed Krazy Mixed-Up Salt
- As needed Black pepper
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