German-Style Cabbage Salad with Bacon | Foodal
Try this delicious German version of coleslaw with a vinegar dressing. Topped with crispy bacon, it will soon become one of your favs. Get the recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodal.com.
Ingredients
- 1 small white cabbage
- 3 tablespoons Oil
- 1 onion (peeled and diced)
- 2 tablespoons sugar
- 1/2 cup water
- 3 Tablespoons white vinegar
- Salt and Pepper (to taste)
- 1/2 teaspoon caraway seeds (lightly ground)
- 4 ounces bacon
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