Coleslaw — Easy German Recipe | Petite Gourmets
Classic creamy coleslaw recipe with crisp cabbage, tangy dressing, and fresh vegetables. Perfect side dish for BBQ, sandwiches, and summer meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Ingredients
- 4 cups cabbage
- 1 cup scallion
- 1 cup carrot
- 4 tbsp mayonnaise
- 2 tsp fresh lemon juice
- 2 tsp honey
- 1 pinch salt
- 1 pinch black pepper
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