Baked Fish and Vegetables | MyPlate

Baked Fish and Vegetables | MyPlate

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Frozen fish is a good option when you need a quick meal. Wrap it up in some foil with vegetables and bake!

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Ingredients

  • 4 white fish fillets (frozen, or cod or perch 4 oz each)
  • 2 cups frozen mixed vegetables (or other vegetables you have on hand)
  • 1 small onion (diced)
  • 1 teaspoon lemon juice (or fresh lemon, sliced thin)
  • 1 tablespoon parsley flakes, dried (or fresh, chopped)
  • lemon zest (optional)
  • aluminum foil (10x12 inches square)

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