Speedy Broiled Fish with Vegetables — 12 Fixes to Healthy

Ingredients

• 2 - 6 frozen or fresh white fish, quarter-inch fillets or thinner
• 1 - 2 tbsp olive oil
• 1 - 4 tsp miso paste mixed with enough water and lemon juice to spread
• Salt and pepper to taste
• 2 - 3 zucchini, ribboned with vegetable peeler or thinly sliced
• 1 - 2 red or orange bell peppers (optional)
• 1/2 of red onion, sliced (optional)