Roasted Eggplant (Aubergine) and Peanut Salsa

Roasted Eggplant (Aubergine) and Peanut Salsa

foodsfromafrica.com

Roasted eggplant with peanut salsa and grilled vegetables—quick and flavorful African-inspired dish. Perfect for a tasty weeknight meal!

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Ingredients

  • 1 eggplant (aubergine) (large)
  • 3 ripe tomatoes (medium-sized approx. 100g)
  • 1 red bell pepper (medium)
  • 1 onion (medium-sized approx 80g)
  • fresh cilantro leaves (a handful)
  • fresh thyme (a handful)
  • fresh parsley (a handful)
  • 2 tsp olive oil (extra virgin, for the eggplant)
  • 2 tsp olive oil (extra virgin, for the salsa)
  • 1 scotch bonnet pepper (de-seeded)
  • 1 garlic clove
  • 20 g peanuts (dry-roasted, salted and crushed)
  • salt (a pinch)
  • black pepper (a pinch)

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