Palak Chaman Recipe
Make restaurant-style Palak Chaman at home. This creamy spinach curry with pan-fried paneer cubes is packed with aromatic spices and rich flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Skillet
- Stove
- Pot
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Serving bowl
- Plate
Ingredients
- 500 gms Spinach (washed, boiled and drained well, chopped)
- 250 gms Paneer (cubed)
- 1/2 cup Oil
- 1 inch CInnamon (stick)
- 1/2 tsp Ginger Powder
- 1 tsp Red Chilli Paste
- 2 tsp Garlic Paste
- 3 1/2 to 4 cups Water
- 4 Green Cardamom
- 3 Black Cardamom
- 1 1/2 tsp Turmeric Powder
- 1/4 tsp Cardamom Powder
- 1/8 tsp Pepper Powder
- 1/4 tsp Black Cumin Seeds
- Salt as per taste
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