Viennese Baked Flounder Rolls with Filling - Kosher.com

Ingredients

• 6 fresh or 1 pound frozen flounder fillets
• 1 onion, sauteed
• 3 potatoes, cooked and mashed
• 1 teaspoon salt
• dash of pepper
• 1 egg, beaten
• 10 ounces Beleaves Frozen Broccoli, cooked and drained
• 1/4 cup Gefen Mayonnaise
• 1 teaspoon lemon juice
• 1/2 teaspoon salt
• 2 (7-ounce) cans salmon
• 2 eggs, slightly beaten
• 1/4 cup Yehuda Matzo Meal
• 2 teaspoons Glicks Ketchup
• 3-4 slices of bread, soaked and squeezed
• 3 tablespoons oil
• 2 onions, sauteed
• 1 stalk celery, diced and sauteed
• 1/2 pound mushrooms, sliced and sauteed
• 1 egg
• 2 ounces margarine (use soy-free if needed)
• 10 ounces fresh mushrooms, sliced
• 1/4 cup Glicks Flour
• 1 and 1/2 cup non-dairy creamer
• 3 tablespoons lemon juice