Flounder Roll-Ups - Master recipes

Ingredients

• 1-1/2 cups soft bread crumbs -
• 1/3 cup diced celery -
• 2 tablespoons finely chopped onion -
• 1 teaspoon rubbed sage -
• 1/2 teaspoon ground nutmeg -
• 1/8 teaspoon salt -
• 1/8 teaspoon pepper -
• 1 large egg, beaten -
• 4 flounder fillets (3 ounces each) -
• 1/2 cup half-and-half cream -
• 3 tablespoons sherry or chicken broth -
• 1 tablespoon butter -
• 1 tablespoon all-purpose flour -
• 1/4 cup shredded Swiss cheese -